Holland America Cruise Lines
"DAM" Ships and their Staterooms/Cabins
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Last Edited March 9, 2011
Video
Pages Added December 3, 2009
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ms ZAANDAM
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Pinnacle Grill
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Passenger capacity: 1,432 Crew members:
615
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To view full sized click on each photo below.
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To make the Pages themselves less graphic intensive
they are divided by Public Areas. Please click on the Links below to see
the photos for specific public areas aboard the ms Zaandam.
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Pinnacle Grill Restaurant
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Pinnacle Grill
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Refined and luxurious, romantic and intimate,
the Pinnacle Grill represents the pinnacle of exceptional dining. Menus
feature aged Sterling Beef® and premium seafood served in a luxurious
setting appointed with Bvlgari china, Riedel stemware and Frette linens,
along with an extensive wine selection that spans the globe.
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This intimate venue offers an elegant, sophisticated dining experience.
Reservations are required!! Featuring premium Sterling Silver Beef®,
inspired seafood dishes and many select wines rated "Excellent" by Wine
Spectator – as well as distinctive Bvlgari® china, Riedel stemware
and Frette® linens. There is a $10.00 per person charge for lunch and
a $20.00 per person charge for dinner. The Pinnagle Grill Restaurant is
open for breakfast to Deluxe Verandah Suite and Penthouse Verandah Suite
Guests only (SA, SB, SC, SQ & PS) at no charge.
There is also a Special Night, “An Evening at Le Cirque.” Holland
America Line’s Master Chef Rudi Sodamin is working with Le Cirque’s Executive
Chef Craig Hopson to re-create the legendary eatery’s whimsical ambiance
and award-winning dining experience on board — from serving the cuisine
on fanciful orange Le Cirque china to featuring the restaurant’s famous
crème brûlée.
“Le Cirque epitomizes the best of the best, further expanding our
culinary program with innovative partnerships and world-renowned names,”
said Richard D. Meadows, CTC, executive vice president, marketing, sales
and guest programs. “To be able to extend one of the most exceptional dining
experiences in the world to our guests is another exclusive element that
we’re excited to be able to offer, and even the most discerning foodie
will be impressed.”
On virtually every voyage, the Pinnacle Grill will be transformed
for at least one night into a Le Cirque–like atmosphere. On those special
evenings, menu offerings, wine selections, table decorations and the restaurant
setting will be tailored to create an authentic Le Cirque dining experience
that is sure to impress both the eyes and palates of Holland America Line
guests. Reservations can be made for “An Evening at Le Cirque in the Pinnacle
Grill” for a charge of $39.00 per person.
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Click on the links below to see more photos of the
Zaandam.
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